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Coffee bean roaster accessories: introduction of HB-L2 coffee roasting brand pt100 bean temperature probe

Coffee bean roaster accessories: introduction of HB-L2 coffee roasting brand pt100 bean temperature probe

Color classification: K PT100 name: German Heraeus imported pt100 bean temperature probe specification: M65060 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of the coffee roaster. About the original pt100 temperature sensing imported from Heraeus, Germany

2016-01-08
HB-L2 coffee roaster accessories 80mm aluminum foil composite high temperature air duct coffee roaster special accessories

HB-L2 coffee roaster accessories 80mm aluminum foil composite high temperature air duct coffee roaster special accessories

Name: 80mm aluminum foil composite high temperature air duct specification: pipe diameter 80mm length 8000mm-9000mm suitable model: suitable for HB-L2 coffee roaster fan exhaust connection suitable for HB-M5 coffee roaster fan exhaust connection introduction: uses: all kinds of mechanical equipment (all kinds of dryer, oven, injection molding machine, high temperature ironing). Factory building, automobile exhaust, sanitary bathroom, electronics factory, lower

2016-01-05
Introduction of World Coffee producing area to Kenya (2)

Introduction of World Coffee producing area to Kenya (2)

On the history and development of coffee cultivation: the history of coffee cultivation in Kenya began in 1893 after Scottish missionaries introduced mocha to Kenya from the port of Aden in Yemen. Until 1950, coffee was grown on a large scale mainly by European immigrants on farms that were conducive to mechanized farming and irrigation. After 1952, the government also allowed some farmers to lack

2014-09-10
Coffee shop fancy coffee recommended types of fancy coffee-2

Coffee shop fancy coffee recommended types of fancy coffee-2

Turkish Coffee with unique Flavor there is a Turkish proverb: drink your cup of Turkish coffee and remember your friendship for forty years. In the streets and alleys of Turkey, there are shops with coffee signs, some with a small coffee cup painted, and the edge of the cup seems to be steaming. Optimistic Mexican coffee Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee are perfect

2015-01-19
Global warming causes Coffee Tree Rust

Global warming causes Coffee Tree Rust

Rising temperatures have led to an epidemic of coffee tree rust in Central America, and coffee farmers are scowling as gunshots for temperature resistance are fired again, the Guardian website reported.

2014-05-27
Rising posture | Latte and cappuccino, silly can not tell the difference between cappuccino coffee and latte

Rising posture | Latte and cappuccino, silly can not tell the difference between cappuccino coffee and latte

Cappuccino and latte feel very similar. Latte is another change of Italian coffee, and the brewing procedure is the same, except that the proportion of coffee, milk and milk foam is slightly different. The proportion of milk in latte coffee is twice as much as that of cappuccino. That is, the proportion of coffee, milk and milk foam is 1:2:1. Mocha originally refers to coffee beans from Ethiopia, which are small, fragrant and sour.

2016-04-30
Lovely and warm van coffee shop

Lovely and warm van coffee shop

Hoho Myoll is a comfortable and relaxing space, not only the lovely van in the middle of the coffee shop, but also the graffiti left by the guests make the guests feel comfortable and comfortable. Myoll gets its name from the owner's cat Myoll. In the quiet and small shop, you can hear the cat Hoho's laughter. I believe cat lovers will also like it here.

2016-06-16
The method of distinguishing the taste of traditional raw bean treatment method Ninety + taste W2Mague H2MagneN2

The method of distinguishing the taste of traditional raw bean treatment method Ninety + taste W2Mague H2MagneN2

About the way of handling: W2TH2MagneN2: it can be understood as the traditional way of handling raw beans, and ninety + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand the traditional coffee treatment, you will find that a small amount of adjustment can make the relationship between them.

2016-07-12
Coffee flavor and taste characteristics of Silver Mountain Manor in Jamaica

Coffee flavor and taste characteristics of Silver Mountain Manor in Jamaica

Located in the northwest of the Caribbean Sea, Jamaica is an island country at 17.42 degrees north latitude and 18.31 degrees north longitude and 76.11 degrees to 78.22 degrees west longitude. [1] the island of Jamaica is 234km long from east to west and 82km wide from north to south, with a territorial area of 11420 square kilometers, of which the land area is 10991 square kilometers. To the east across the Strait of Jamaica, facing Haiti, about 140 kilometers north of Cuba. The third largest in the Caribbean

2016-09-02
Lovely van cafe latte pull course espresso

Lovely van cafe latte pull course espresso

Hoho Myoll is a comfortable and relaxing space, not only the lovely van in the middle of the coffee shop, but also the graffiti left by the guests make the guests feel comfortable and comfortable. Myoll gets its name from the owner's cat Myoll. In the quiet and small shop, you can hear the cat Hoho's laughter. I believe cat lovers will also like it here.

2016-07-06
Colombian coffee growing environment

Colombian coffee growing environment

The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby

2016-06-06
Introduction to the varieties of coffee flavor and taste in Yega Sheffield Cochel Manor with long aftertaste and mellow thickness

Introduction to the varieties of coffee flavor and taste in Yega Sheffield Cochel Manor with long aftertaste and mellow thickness

China Coffee Network Chelba is a boutique coffee and raw bean cooperative located in the Gedeo area of Yejasuefei. There are about 700 smallholder growers in the Gedeo area who send the harvested coffee fruits to the Chelba cooperative's processing plant for centralized processing. The average planting area of these small growers is 2 hectares. The total area of coffee cultivation in this area is about 888 hectares. Species

2016-09-13
Three things about baked beans (2)

Three things about baked beans (2)

With regard to the three things about baked beans (2) people often force the value of raw beans, it seems that with high-grade raw beans, there is a good taste. However, after spending so much money, it may be a limited number of high beans, and there are so many famous people who have memorized them, so they must have the right taste. Haoyi is always exhilarating and smug in the corners of the mouth. There are only a few people in this batch of raw beans of this level.

2014-09-01
HB-L2 coffee roaster accessories German pt100 bean temperature temperature probe coffee roasting operation

HB-L2 coffee roaster accessories German pt100 bean temperature temperature probe coffee roasting operation

Name: Germany Heraeus imported pt100 bean temperature probe specification: M660 line length 1.5m suitable model: suitable for HB-L2 coffee roaster bean temperature and hot air temperature measurement brief introduction: the sensor we use is Heraeus high-grade platinum resistance, which is one of the core components of coffee roaster. About the original pt100 temperature sensing imported by German Heraeus German Heraeus Holdings Group (H

2016-01-15
Coffee is the best time to lose weight.

Coffee is the best time to lose weight.

1. 30 minutes to 1 hour after lunch, enjoy a rich, unsweetened coffee that helps digestion and promotes fat burning. 2. Have a cup of coffee before work and go for a walk. An antioxidant compound is produced during high temperature brewing, which helps fight cancer, anti-aging and even cardiovascular disease. It can be compared with fruits and vegetables.

2015-02-09
Coffee chapter of workplace etiquette

Coffee chapter of workplace etiquette

1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.

2014-08-28
Coffee Encyclopedia Coffee Section on Workplace Etiquette

Coffee Encyclopedia Coffee Section on Workplace Etiquette

1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.

2014-10-10
Coffee culture, common sense, workplace etiquette, coffee

Coffee culture, common sense, workplace etiquette, coffee

1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.

2014-11-24
Fine coffee, common sense, workplace etiquette, coffee.

Fine coffee, common sense, workplace etiquette, coffee.

1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.

2014-12-31
Coffee etiquette in the workplace the etiquette of drinking coffee

Coffee etiquette in the workplace the etiquette of drinking coffee

1. Authentic black coffee does not contain sugar, but you can add sugar or milk according to your own taste or habit. 2. Use a small spoon when drinking coffee. It is worth noting that that small spoon has only one function, that is, to stir coffee. So never use it to scoop coffee. When drinking coffee, take out the spoon.

2015-03-14
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